H&R International



Specifications :

Product name

Black Raisin

Botanical Name:

Vitis vinifera

Quality / Grade:

AAA, AA, A, Seedless, Round, Long, Jumbo, Semi Jumbo, Regular


5Kg, 10Kg, 15Kg White Box, Printed Box

Shelf Life:

12 months when stored under the correct conditions



Description :

    Black raisins, also known as dried black grapes or currants, are a popular variety of raisins known for their dark color and sweet taste. They are made by drying dark-colored grape varieties, such as Black Corinth or Black Malaga grapes, either naturally in the sun or through mechanical drying processes. During the drying process, the grapes lose their original moisture content, resulting in raisins with a shriveled appearance and concentrated sweetness.

Uses :

  • Black raisins are a popular ingredient in baking. They can be added to cakes, muffins, bread, cookies, and other baked goods to enhance flavor and provide a chewy texture.
  • Sprinkle black raisins on top of your morning cereal or oatmeal to add natural sweetness and a burst of flavor. They complement the taste of grains and provide extra nutrients.
  • Raisins, including black raisins, can be added to salads to balance out flavors. They pair well with green salads, chicken salads, and grain-based salads. The sweetness of raisins can enhance the overall taste of the dish.
  • Raisins can be incorporated into chutneys and sauces, adding a natural sweetness and texture. They are often used in fruit chutneys, which can accompany cheese platters, grilled meats, or sandwiches.
  • Of course, black raisins can be enjoyed on their own as a simple and healthy snack. They are a great alternative to candies and other sugary treats.

Benefits :

  • Black raisins are a good source of essential nutrients such as vitamins (including vitamin C, vitamin K, and certain B vitamins), minerals (such as potassium, calcium, iron, and magnesium), and antioxidants. These nutrients are important for overall health and well-being.
  • Potassium, found in black raisins, is a mineral that helps regulate blood pressure and supports heart health. Consuming potassium-rich foods can help lower the risk of stroke and other cardiovascular diseases.
  • Raisins contain antioxidants, including phenolic compounds and flavonoids, which help neutralize harmful free radicals in the body. Antioxidants play a role in reducing oxidative stress and inflammation, which are associated with various chronic diseases.
  • Raisins are a natural source of carbohydrates and provide a quick energy boost. They are often consumed by athletes and individuals with active lifestyles to replenish energy levels after physical activity.
  • The vitamins and antioxidants in raisins may contribute to healthier skin. Antioxidants help combat oxidative stress, which can contribute to premature aging, while vitamins support overall skin health.

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